Recipe inspiration for your next meal
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As a home cook, it can be all too easy to fall into a cooking rut. After juggling breakfasts on busy mornings, dinners on hectic weeknights, weekend lunches, and festive meals for the family, I often find myself falling into recipe patterns. I’ll put out the same handful of easy, tried and true recipes over and over again without even realising it. Then before I know it, I’ve fallen into a cooking lull and feel almost desperate for new creative recipes. Sound familiar?
In times like that, I love to find recipe inspiration from some of my favourite recipe books. Flipping through a good recipe book is a great motivation for all sorts of culinary items. Not only will you find recipes, but you could also try out a technique, get familiar with a new appliance or kitchen essential, use an ingredient you’ve never had before, discover a tip or trick that makes cooking easier, or explore a genre of food that you’ve always been curious about. The possibilities are truly endless.
Even with all of that in mind, finding the right recipe book for you can be overwhelming. With so many options available, it’s tricky to narrow down which books will best address your needs. But, I’m here to help! I’ve compiled a list of my best-loved recipe books for any occasion. Whether you’re looking to broaden your culinary knowledge or simply get a delicious meal on the table as fast as possible, I have the book for you. Use any or all of these recipe books to launch yourself out of a cooking rut and add a few new recipes to your rotation.

General Cooking
- RecipeTin Eats: Dinner by Nagi Maehashi
- RecipeTin Eats: Tonight by Nagi Maehashi
- Simple Dinners Every Day by Nicole Maguire of Simple Home Edit
- The Simple Dinner Edit by Nicole Maguire of Simple Home Edit
- Cooking with Shereen from Scratch: Because You Can! by Shereen Pavlides
- Cooking with Shereen – Rockstar Dinners by Shereen Pavlides
- The Essential New York Times Cookbook: The Recipes of Record by Amanda Hesser
- Özlem’s Turkish Table: Recipes from my homeland by Ozlem Warren
- Italian Kitchen by Anna Del Conte
- Persiana: Recipes from the Middle East & Beyond by Sabrina Ghayour
- Greece: The Cookbook by Vefa Alexiadou
- Taverna by Georgina Hayden
- Sweet Greek: Simple Food and Sumptuous Feasts by Kathy Tsaples
- The Complete Book Of Greek Cooking by Recipe Club of Saint Paul’s Greek Orthodox Cathedral
- The Barefoot Contessa Cookbook by Ina Garten
Baking
- Everyone Can Bake: Simple Recipes to Master and Mix by Dominique Ansel
- How Baking Works by James Morton
- Sweet by Yotam Ottolenghi & Helen Goh
- Anna Olson’s Baking Wisdom by Anna Olson
- The Baking Bible by Rose Levy Beranbaum
- Mary Berry’s Baking Bible by Mary Berry
- How to Cook That : Crazy Sweet Creations by Ann Reardon
- Taste of Home Ultimate Baking Cookbook by Taste of Home

