Easy Sausage Rolls
Really easy sausage rolls, quick to make, perfect for a party or simple dinner.
Ingredients
- 2 x 500g packets of flavoured sausages roughly 6 thick sausages per pack - Note 1
- 1 egg scrambled - Note 2
- 3 sheets of puff pastry
- Sauce for Serving
Instructions
- Pre heat your oven to 180 degrees Celsius.
- Defrost 3 sheets of puff pastry.
- On a cutting board, slice the pastry in half and add brush scrambled egg or milk across the opposite side of where the sausage will be placed.
- Cut the links of the sausages and then gently slice down the length of the sausage to cut into the casing so it can be removed. Repeat with each sausage. Note 3
- Place the sausage mince across the puff pastry sheet, along its edge and roll the pastry across to the other side to encase the sausages and slice into pieces.
- Place them on a baking tray lined with baking paper, brush them with the scrambled egg or milk and bake them for 20-25 minutes or until the pasty is a golden brown.
- Remove from the oven, allow to cool for a few minutes and serve with your favourite sauces.
Video
Notes
Note 1
The sausages I purchase have six to a pack. Two sausages fit across the puff pastry so if you use two packets of six sausages, you'll need three sheets of puff pastry. The amount of puff pastry needed will depend on the size of the sausages and how many of them are used. Note 2
Swap the egg wash for milk. Note 3
If you want to mix in any additions, now will be a good time to do it. You can mix in cheese, veggie or other spices like fennel into the mince and continue with the recipe as usual.
The sausages I purchase have six to a pack. Two sausages fit across the puff pastry so if you use two packets of six sausages, you'll need three sheets of puff pastry. The amount of puff pastry needed will depend on the size of the sausages and how many of them are used. Note 2
Swap the egg wash for milk. Note 3
If you want to mix in any additions, now will be a good time to do it. You can mix in cheese, veggie or other spices like fennel into the mince and continue with the recipe as usual.